Selected Picnic
Menus
2009
All picnics include unlimited lemonade and ice water. Picnic menus are priced for a minimum of 50 guests.
1- 1/2 hours of buffet-style food service depending on confirmed guest count. We use compostable flatware and paper. An 18 percent service charge will be billed on any additional food and hosted beverage. We use all natural Northwest raised beef.
The Oregon Zoo is the perfect spot to hold a summer event.
These packages are for outdoor venues and can
accommodate groups of any size.
Saturday & Sunday
picnics are generally booked 10AM-2PM or 3PM-7PM. If you are looking for something upbeat and jazzy,
we can cater your event at one of the Zoo’s
Wednesday concerts (5:30PM to 9:30PM).*
We look forward to working with you
to produce a memorable event.
Picnic USA
Hamburgers & Hot Dogs
Maple-Baked Beans
Traditional Potato Salad
Sliced Cheddar and Swiss Cheeses
Condiments
Sliced Seedless Watermelon
Chips
Frozen Treats
Stars & Stripes
Hamburgers &
Hot Dogs
Grilled Chicken Breasts with a Smoky Barbecue Sauce
Maple-Baked Beans
Sliced Cheddar and Swiss Cheeses
Condiments
Traditional Potato Salad
Sliced Seedless Watermelon
Chips
Frozen Treats
The American
Hamburgers &
Barbequed Chicken Breasts
Maple-Baked Beans
Sliced Cheddar and Swiss Cheeses
Condiments
Green Salad with Ranch and Vinaigrette
Traditional Potato Salad
Sliced Seedless Watermelon
Chips
Frozen Treats
Southern Home-Style Cookin'
Fried Chicken with Country Gravy
Pulled Pork Sandwiches
Corn on the Cobb
Creamy Cole Slaw
Mashed Potatoes
Sliced Seedless Watermelon
Butter Biscuits
Sweet Iced Tea
Frozen treats
Southwestern Fiesta
Beef and Chicken Fajitas
Spicy Frijoles
Spanish Rice
Black Bean and Corn Salsa
Flour Tortillas
Corn Tortilla Chips
Salsa, Sour Cream, Shredded Lettuce,
Shredded Cheese, Tomatoes and Onions
Frozen treats
Island Paradise
Passion Fruit BBQ Pork Loin
Sesame Crusted Chicken Breast with Sweet Chili Plum Sauce
Spinach Salad with Mandarin Oranges, Glazed Almonds and Champaign Vinaigrette
Vegetable Stir Fry
Zesty Slaw
Bread and Butter
Coconut Rum Pound Cake with Tropical Fruit
and Bittersweet Chocolate Sauce
Taste of Texas
Smoky Barbecued Pork Ribs
Chili-Roasted Chicken with Salsa Verde
Spicy Pinto Beans
Corn on the Cobb
Creamy Cole Slaw
Red Potato Salad
Sliced Seedless Watermelon
Corn Muffins and Butter
Strawberry Shortcake with Fresh Whipped Cream
The Great Northwest
Chardonnay Cured Wild Salmon* with Grilled Onion and Dill
Parsley Potatoes with Garlic Butter
Farfalle Pasta with Grilled Vegetables
& a Sun-Dried Tomato Cream Sauce
Roasted Mushroom and Roma Tomato Salad with Basil Dressing
Spinach Salad with Pecans, Feta,
Red Onion & Dried Cherry Vinaigrette
Seasonal Fruit Salad
Focaccia Bread and Butter
Macerated Berries with Pound Cake and Whipped Cream
*Price may vary based on market pricing for salmon.
*Please check with a catering coordinator for pricing and availability to hold your picnic at one of the Zoo's premium concerts held on selected Fridays, Saturdays, or Sundays.
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