Spend a fascinating evening with the zoo's animal experts
as you dine on a delicious multi-course meal
specially crafted by Chef Paul Warner.

Wednesday, March 17, 2010
Meet the new Oregon Zoo Director, Kimberly Smith!

~Menu~

Appetizers
Imported and domestic artisan cheeses with dried fruit
Oregon bay shrimp fritters with sherry remoulade
Pear cider-braised Yamhill County mushroom caps with
roasted garlic cloves, Manchego and dried cranberries
Oregon savory torta rustica
Artisan breads with butter

Dinner
Oregon seafood, corn and sweet potato chowder
Spinach salad with duck bacon, Oregonzola, red grapes and raisin vinaigrette
Horseradish and pinot noir marinated bavette of beef with grilled onion,
roasted beets and white cheddar Anna potatoes

Dessert
Almond berry gallette with sauteed peaches and creme fraiche

PURCHASE TICKET ONLINE HERE

$100 per person or tables of eight for $750

Contact Kris Carico for reservations at 503-220-2492.
Seating is limited to the first 100 paid registrants.

Proceeds support the zoo's Future for Wildlife fund.