Spend a fascinating evening with the Zoo's animal experts
as you dine on a delicious multi-course meal
specially crafted by Chef Paul Warner.

Tuesday, November 17, 2009
Matabeleland Leopard and Cheetah Research Program
with General Curator Chris Pfefferkorn

MENU

Hors d’oeuvres

Petite veggie and meat pies

Grilled flatbread with various toppings

Imported and domestic cheeses

Mushroom pate with baquette and garnishes

Spicy barbecued turkey tenderloin with grilled pineapple chutney

Dinner

Butter lettuce salad with tropical salsa and Champagne vinaigrette

Napa cabbage roll stuffed with shredded beef and rice with red lentil sauce

Spiced and grilled game hen with roasted tomato curry, braised vegetables and yam fritters

Dessert

Tanzanian chocolate and passion fruit mousse cake with chai scented whipped cream

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Wednesday, January 13, 2010
Kasese Wildlife Conservation Awareness Organization
with Oreogn Zoo Keeper Asaba Mukoki

Sunday, February 14, 2010
Polar Bear Sustainability Alliance
with Oregon Zoo Keeper Amy Cutting

Wednesday, March 17, 2010
Meet the new Oregon Zoo Director!

RSVP now for this year's Dine and Discover series.

PURCHASE TICKET ONLINE HERE

November and January dates -
$85 per person or tables of eight for $650

February and March dates -
$100 per person or tables of eight for $750

Contact Kris Terich for reservations at 503-220-2492.
Seating is limited to the first 100 paid registrants.

Proceeds support the Zoo's Future for Wildlife fund.