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Oregon Zoo - Portland, OR - www.oregonzoo.org |
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Spend a fascinating evening with the Zoo's animal experts Tuesday, November 17, 2009 Hors d’oeuvres Petite veggie and meat pies Grilled flatbread with various toppings Imported and domestic cheeses Mushroom pate with baquette and garnishes Spicy barbecued turkey tenderloin with grilled pineapple chutney
Dinner Butter lettuce salad with tropical salsa and Champagne vinaigrette Napa cabbage roll stuffed with shredded beef and rice with red lentil sauce Spiced and grilled game hen with roasted tomato curry, braised vegetables and yam fritters
Tanzanian chocolate and passion fruit mousse cake with chai scented whipped cream __________________________________________________________ Wednesday, January 13, 2010 Sunday, February 14, 2010 Wednesday, March 17, 2010
November and January dates - February and March dates - Contact Kris Terich for reservations at 503-220-2492. Proceeds support the Zoo's Future for Wildlife fund. |
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